Ricerca e nutrizione

Letteratura Scientifica

Questa sezione è interamente dedicata alla letteratura scientifica, costantemente aggiornata con gli ultimi studi.

Contiene:
  • raccolta di riferimenti bibliografici relativi a fattori nutritivi, elementi funzionali e corrispondenti aree tematiche
  • riassunti in italiano di importanti articoli di letteratura relativi ai temi trattati
  • pubblicazioni Parmalat.
apparato cardiovascolare
BIBLIOGRAFIA Omega-3 e Apparato cardiovascolare

• AAVV Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico. Lancet. 1999 Aug 7;354(9177):447-55

• Abuissa H, O'Keefe JH Jr, Harris W, Lavie CJ. Autonomic function, omega-3, and cardiovascular risk. Chest. 2005 Apr;127(4):1088-91.

• Balk EM, Lichtenstein AH, Chung M, Kupelnick B, Chew P, Lau J. Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk:a systematic review. Atherosclerosis. 2006 Nov;189(1):19-30.

• Banning M. The role of omega-3-fatty acids in the prevention of cardiac events.Br J Nurs. 2005 May 12-25;14(9):503-8.

• De Caterina R, Madonna R, Zucchi R, La Rovere MT. Antiarrhythmic effects of omega-3 fatty acids: from epidemiology to bedside.Am Heart J. 2003 Sep;146(3):420-30

• de Lorgeril M, Salen P, Guiraud A, Zeghichi S, Boucher F, de Leiris J. Lipid-lowering drugs and essential omega-6 and omega-3 fatty acids in patients with coronary heart disease. Nutr Metab Cardiovasc Dis. 2005 Feb;15(1):36-41.

• Engler MM, Engler MB. Omega-3 fatty acids: role in cardiovascular health and disease. J Cardiovasc Nurs. 2006 Jan-Feb;21(1):17-24,

• Harper CR, Jacobson TA. Beyond the Mediterranean diet: the role of omega-3 Fatty acids in the prevention of coronary heart disease. Prev Cardiol. 2003 Summer;6(3):136-46.

• Harris WS, Gonzales M, Laney N, Sastre A, Borkon AM. Effects of omega-3 fatty acids on heart rate in cardiac transplant recipients. Am J Cardiol. 2006 Nov 15;98(10):1393-5.

• Harris WS. Are omega-3 fatty acids the most important nutritional modulators of coronary heart disease risk? Curr Atheroscler Rep. 2004 Nov;6(6):447-52. Review.

• Harrison N, Abhyankar B. The mechanism of action of omega-3 fatty acids in secondary prevention post-myocardial infarction. Curr Med Res Opin. 2005 Jan;21(1):95-100.

• Ismail HM. The role of omega-3 fatty acids in cardiac protection: an overview. Front Biosci. 2005 May 1;10:1079-88.

• Jacobson TA. Secondary prevention of coronary artery disease with omega-3 fatty acids. Am J Cardiol. 2006 Aug 21;98(4A):61i-70i. Epub 2006 May 30.

• Leaf A, Kang JX, Xiao YF. Omega-3 fatty acids and ventricular arrhythmias. World Rev Nutr Diet. 2005;94:129-38.

• Leaf A. Omega-3 fatty acids and prevention of arrhythmias.Curr Opin Lipidol. 2007 Feb;18(1):31-4.

• Lee KW, Blann AD, Lip GY. Effects of omega-3 polyunsaturated fatty acids on plasma indices of thrombogenesis and inflammation in patients post-myocardial infarction. Thromb Res. 2006;118(3):305-12. Epub 2005 Sep 8.

• Liu T, Li G. Anti-inflammatory effects of long-chain omega 3 fatty acids: potential benefits for atrial fibrillation. Med Hypotheses. 2005;65(1):200-1.

• Marchioli R, Levantesi G, Macchia A, Maggioni AP, Marfisi RM, Silletta MG,Tavazzi L, Tognoni G, Valagussa F; GISSI-Prevenzione Investigators. Antiarrhythmic mechanisms of n-3 PUFA and the results of the GISSI-Prevenzione trial. J Membr Biol. 2005 Jul;206(2):117-28.

• Matthan NR, Jordan H, Chung M, Lichtenstein AH, Lathrop DA, Lau J. A systematic review and meta-analysis of the impact of omega-3 fatty acids on selected arrhythmia outcomes in animal models. Metabolism. 2005 Dec;54(12):1557-65.

• Mori TA. Omega-3 fatty acids and hypertension in humans. Clin Exp Pharmacol Physiol. 2006 Sep;33(9):842-6.

• Nageswari K, Banerjee R, Menon VP. Effect of saturated, omega-3 and omega-6 polyunsaturated fatty acids on myocardial infarction. J Nutr Biochem. 1999 Jun;10(6):338-44.

• O'Keefe JH Jr, Abuissa H, Sastre A, Steinhaus DM, Harris WS. Effects of omega-3 fatty acids on resting heart rate, heart rate recovery after exercise, and heart rate variability in men with healed myocardial infarctions and depressed ejection fractions. Am J Cardiol. 2006 Apr 15;97(8):1127-30. Epub 2006 Mar 3.

• Patel JV, Lee KW, Tomson J, Dubb K, Hughes EA, Lip GY. Effects of omega-3 polyunsaturated fatty acids on metabolically active hormones in patients post-myocardial infarction. Int J Cardiol. 2007 Jan 31;115(1):42-5.

• Psota TL, Gebauer SK, Kris-Etherton P. Dietary omega-3 fatty acid intake and cardiovascular risk. Am J Cardiol. 2006 Aug 21;98(4A):3i-18i.

• Reiffel JA, McDonald A. Antiarrhythmic effects of omega-3 fatty acids.Am J Cardiol. 2006 Aug 21;98(4A):50i-60i.

• Romieu I, Tellez-Rojo MM, Lazo M, Manzano-Patino A, Cortez-Lugo M, Julien P, Belanger MC, Hernandez-Avila M, Holguin F. Omega-3 fatty acid prevents heart rate variability reductions associated with particulate matter. Am J Respir Crit Care Med. 2005 Dec 15;172(12):1534-40.
• Schacky C, Harris WS. Cardiovascular benefits of omega-3 fatty acids. Cardiovasc Res. 2007 Jan 15;73(2):310-5.

• Schmier JK, Rachman NJ, Halpern MT. The cost-effectiveness of omega-3 supplements for prevention of secondary coronary events. Manag Care. 2006 Apr;15(4):43-50.
• Schwalfenberg G. Omega-3 fatty acids: their beneficial role in cardiovascular health. Can Fam Physician. 2006 Jun;52:734-40.

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