Ricerca e nutrizione

Letteratura Scientifica

Questa sezione è interamente dedicata alla letteratura scientifica, costantemente aggiornata con gli ultimi studi.

Contiene:
  • raccolta di riferimenti bibliografici relativi a fattori nutritivi, elementi funzionali e corrispondenti aree tematiche
  • riassunti in italiano di importanti articoli di letteratura relativi ai temi trattati
  • pubblicazioni Parmalat.
dieta, nutrizione, controllo del peso
BIBLIOGRAFIA Prebiotici: metabolismo, diabete e controllo peso

•Artiss JD, Brogan K, Brucal M, Moghaddam M, Jen KL. The effects of a new soluble dietary fiber on weight gain and selected blood parameters in rats. Metabolism. 2006 Feb;55(2):195-202 •Archer BJ, Johnson SK, Devereux HM, Baxter AL. Effect of fat replacement by inulin or lupin-kernel fibre on sausage patty acceptability, post-meal perceptions of satiety and food intake in men.Br J Nutr. 2004 Apr;91(4):591-9. • Brennan CS. Dietary fibre, glycaemic response, and diabetes. Mol Nutr Food Res. 2005 Jun;49(6):560-70. • Bjorck I, Elmstahl HL. The glycaemic index: importance of dietary fibre and other food properties. Proc Nutr Soc. 2003 Feb;62(1):201-6.. • Delzenne NM, Cani PD. A place for dietary fibre in the management of the metabolic syndrome. • Giacco R, Clemente G, Riccardi G. Dietary fibre in treatment of diabetes: myth or reality? Dig Liver Dis. 2002 Sep;34 Suppl 2:S140-4. • Hodge AM, English DR, O'Dea K, Giles GG. Glycemic index and dietary fiber and the risk of type 2 diabetes. Diabetes Care. 2004 Nov;27(11):2701-6. • King DE. Dietary fiber, inflammation, and cardiovascular disease. Mol Nutr Food Res. 2005 Jun;49(6):594-600. • Kumar C, Rachappaji K, Nandini C, Sambaiah K, Salimath P. Modulatory effect of butyric acid-a product of dietary fiber fermentation in experimentally induced diabetic rats. J Nutr Biochem. 2002 Sep;13(9):522. • Liu S. Whole-grain foods, dietary fiber, and type 2 diabetes: searching for a kernel of truth. Am J Clin Nutr. 2003 Mar;77(3):527-9. • Rault-Nania MH, Gueux E, Demougeot C, Demigne C, Rock E, Mazur A. Inulin attenuates atherosclerosis in apolipoprotein E-deficient mice. Br J Nutr. 2006 Nov;96(5):840-4. • Sembries S, Dongowski G, Mehrlander K, Will F, Dietrich H. Dietary fiber-rich colloids from apple pomace extraction juices do not affect food intake and blood serum lipid levels, but enhance fecal excretion of steroids in rats. J Nutr Biochem. 2004 May;15(5):296-302. • Slavin JL. Dietary fiber and body weight. Nutrition. 2005 Mar;21(3):411-8. • Williams CM, Jackson KG. Inulin and oligofructose: effects on lipid metabolism from human studies. Br J Nutr. 2002 May;87 Suppl 2:S261-4. • Wolf BW, Wolever TM, Lai CS, Bolognesi C, Radmard R, Maharry KS, Garleb KA,Hertzler SR, Firkins JL. Effects of a beverage containing an enzymatically induced-viscosity dietary fiber, with or without fructose, on the postprandial glycemic response to a high glycemic index food in humans. Eur J Clin Nutr. 2003 Sep;57(9):1120-7. • Zhang C, Liu S, Solomon CG, Hu FB. Dietary fiber intake, dietary glycemic load, and the risk for gestational diabetes mellitus. Diabetes Care. 2006 Oct;29(10):2223-30.

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