Ricerca e nutrizione

Letteratura Scientifica

Questa sezione è interamente dedicata alla letteratura scientifica, costantemente aggiornata con gli ultimi studi.

Contiene:
  • raccolta di riferimenti bibliografici relativi a fattori nutritivi, elementi funzionali e corrispondenti aree tematiche
  • riassunti in italiano di importanti articoli di letteratura relativi ai temi trattati
  • pubblicazioni Parmalat.
dieta, nutrizione, controllo del peso
BIBLIOGRAFIA calcio e nutrizione

• Affenito SG, Thompson DR, Barton BA, Franko DL, Daniels SR, Obarzanek E, Schreiber GB, Striegel-Moore RH. Breakfast consumption by African-American and white adolescent girls correlates positively with calcium and fiber intake and negatively with body mass index. J Am Diet Assoc. 2005 Jun;105(6):938-45. • Alvarez-Leon EE, Roman-Vinas B, Serra-Majem L. Dairy products and health: a review of the epidemiological evidence. Br J Nutr. 2006 Aug;96 Suppl 1:S94-9. • Berkey CS, Rockett HR, Willett WC, Colditz GA. Milk, dairy fat, dietary calcium, and weight gain: a longitudinal study of adolescents. Arch Pediatr Adolesc Med. 2005 Jun;159(6):543-50. • Bertoli S, Petroni ML, Pagliato E, Mora S, Weber G, Chiumello G, Testolin G. Validation of food frequency questionnaire for assessing dietary macronutrients and calcium intake in Italian children and adolescents. J Pediatr Gastroenterol Nutr. 2005 May;40(5):555-60. • Boon N, Koppes LL, Saris WH, Van Mechelen W. The relation between calcium intake and body composition in a Dutch population: The Amsterdam Growth and Health Longitudinal Study. Am J Epidemiol. 2005 Jul 1;162(1):27-32. • Correa Leite ML, Nicolosi A, Cristina S, Hauser WA, Pugliese P, Nappi G. Dietary and nutritional patterns in an elderly rural population in Northern and Southern Italy: (II). Nutritional profiles associated with food behaviours. Eur J Clin Nutr. 2003 Dec;57(12):1522-9. • D'Amicis A, Panetta V, Sette S, Turrini A, Cataldi N. Assunzione di calcio alimentare in adulti italiani e fattori determinanti. • Galan P, Arnaud MJ, Czernichow S, Delabroise AM, Preziosi P, Bertrais S, Franchisseur C, Maurel M, Favier A, Hercberg S. Contribution of mineral waters to dietary calcium and magnesium intake in a French adult population. J Am Diet Assoc. 2002 Nov;102(11):1658-62. • Hitz MF, Eskildsen PC, Jensen JB. Bioavailability of calcium: comparison of calcium carbonate and milk and the effect of vitamin D, age, and sex using 24-hour urine calcium as a method. Calcif Tissue Int. 2005 Dec;77(6):361-6. • Kato K, Toba Y, Matsuyama H, Aoki T, Aoe S, Takada Y. A novel type of milk calcium has higher calcium bioavailability compared with the hydroxyapatite type of milk calcium. J Nutr Sci Vitaminol (Tokyo). 2002 Oct;48(5):390-4. • Kruger MC, Booth CL, Coad J, Schollum LM, Kuhn-Sherlock B, Shearer MJ. Effect of calcium fortified milk supplementation with or without vitamin K on biochemical markers of bone turnover in premenopausal women. Nutrition. 2006 Nov-Dec;22(11-12):1120-8. • Leclercq C, Piccinelli R, Arcella D, Le Donne C. Food consumption and nutrient intake in a sample of Italian secondary school students: results from the INRAN-RM-2001 food survey. Int J Food Sci Nutr. 2004 Jun;55(4):265-77. • Lombardi-Boccia G, Aguzzi A, Cappelloni M, Di Lullo G, Lucarini M. Total-diet study: dietary intakes of macro elements and trace elements in Italy. Br J Nutr. 2003 Dec;90(6):1117-21. • Lopez-Huertas E, Teucher B, Boza JJ, Martinez-Ferez A, Majsak-Newman G, Baro L, Carrero JJ, Gonzalez-Santiago M, Fonolla J, Fairweather-Tait S. Absorption of calcium from milks enriched with fructo-oligosaccharides, caseinophosphopeptides, tricalcium phosphate, and milk solids. Am J Clin Nutr. 2006 Feb;83(2):310-6. • Ma G, Li Y, Jin Y, Zhai F, Kok FJ, Yang X. Phytate intake and molar ratios of phytate to zinc, iron and calcium in the diets of people in China. Eur J Clin Nutr. 2006 Aug 23 • Mataix J, Aranda P, Lopez-Jurado M, Sanchez C, Planells E, Llopis J. Factors influencing the intake and plasma levels of calcium, phosphorus and magnesium in southern Spain. Eur J Nutr. 2006 Sep;45(6):349-54. • McCullough ML, Rodriguez C, Diver WR, Feigelson HS, Stevens VL, Thun MJ, Calle EE. Dairy, calcium, and vitamin D intake and postmenopausal breast cancer risk in the Cancer Prevention Study II Nutrition Cohort. Cancer Epidemiol Biomarkers Prev. 2005 Dec;14(12):2898-904. • Perales S, Barbera R, Lagarda MJ, Farre R. Bioavailability of calcium from milk-based formulas and fruit juices containing milk and cereals estimated by in vitro methods (solubility, dialyzability, and uptake and transport by caco-2 cells). J Agric Food Chem. 2005 May 4;53(9):3721-6. • Perales S, Barbera R, Lagarda MJ, Farre R. Fortification of milk with calcium: effect on calcium bioavailability and interactions with iron and zinc. J Agric Food Chem. 2006 Jun 28;54(13):4901-6. • Rosenlund M, Berglind N, Hallqvist J, Bellander T, Bluhm G. Daily intake of magnesium and calcium from drinking water in relation to myocardial infarction. Epidemiology. 2005 Jul; 16(4): 570-6. • Salamoun MM, Kizirian AS, Tannous RI, Nabulsi MM, Choucair MK, Deeb ME, El-Hajj Fuleihan GA. Low calcium and vitamin D intake in healthy children and adolescents and their correlates. Eur J Clin Nutr. 2005 Feb; 59(2):177-84. • Song WO, Chun OK, Kerver J, Cho S, Chung CE, Chung SJ. Ready-to-eat breakfast cereal consumption enhances milk and calcium intake in the US population. J Am Diet Assoc. 2006 Nov;106(11):1783-9. • Unal G, El SN, Kilic S. In vitro determination of calcium bioavailability of milk, dairy products and infant formulas. Int J Food Sci Nutr. 2005 Feb;56(1):13-22. • Vyas HK, Tong PS. Impact of source and level of calcium fortification on the heat stability of reconstituted skim milk powder. J Dairy Sci. 2004 May;87(5):1177-80. • Zhao Y, Martin BR, Weaver CM. Calcium bioavailability of calcium carbonate fortified soymilk is equivalent to cow's milk in young women. J Nutr. 2005 Oct;135(10):2379-82.

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