Ricerca e nutrizione

Letteratura Scientifica

Questa sezione è interamente dedicata alla letteratura scientifica, costantemente aggiornata con gli ultimi studi.

Contiene:
  • raccolta di riferimenti bibliografici relativi a fattori nutritivi, elementi funzionali e corrispondenti aree tematiche
  • riassunti in italiano di importanti articoli di letteratura relativi ai temi trattati
  • pubblicazioni Parmalat.
dieta, nutrizione, controllo del peso
BIBLIOGRAFIA omega-3 e nutrizione: supplementi e fonti naturali

• Bays H. Clinical overview of Omacor: a concentrated formulation of omega-3 polyunsaturated fatty acids. Am J Cardiol. 2006 Aug 21;98(4A):71i-76i. • Benito P, Caballero J, Moreno J, Gutierrez-Alcantara C, Munoz C, Rojo G,Garcia S, Soriguer FC. Effects of milk enriched with omega-3 fatty acid, oleic acid and folic acid in patients with metabolic syndrome. Clin Nutr. 2006 Aug;25(4):581-7. • Bere E. Wild berries: a good source of omega-3. Eur J Clin Nutr. 2006 Aug 9 • Bourre JM, Galea F. An important source of omega-3 fatty acids, vitamins D and E, carotenoids, iodine and selenium: a new natural multi-enriched egg. J Nutr Health Aging. 2006 Sep-Oct;10(5):371-6. • Bourre JM. Where to find omega-3 fatty acids and how feeding animals with diet enriched in omega-3 fatty acids to increase nutritional value of derived products for human: what is actually useful? J Nutr Health Aging. 2005 Jul-Aug;9(4):232-42. • Burja AM, Radianingtyas H, Windust A, Barrow CJ. Isolation and characterization of polyunsaturated fatty acid producing Thraustochytrium species: screening of strains and optimization of omega-3 production. Appl Microbiol Biotechnol. 2006 Oct;72(6):1161-9. Epub 2006 Apr 20. • Denomme J, Stark KD, Holub BJ. Directly quantitated dietary (n-3) fatty acid intakes of pregnant Canadian women are lower than current dietary recommendations. J Nutr. 2005 Feb;135(2):206-11. • Domingo JL, Bocio A, Falco G, Llobet JM. Benefits and risks of fish consumption Part I. A quantitative analysis of the intake of omega-3 fatty acids and chemical contaminants. Toxicology. 2006 Nov 19; • Gebauer SK, Psota TL, Harris WS, Kris-Etherton PM. n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits. Am J Clin Nutr. 2006 Jun;83:1526S-1535S. • Geppert J, Kraft V, Demmelmair H, Koletzko B. Docosahexaenoic acid supplementation in vegetarians effectively increases omega-3 index: a randomized trial. Lipids. 2005 Aug;40(8):807-14. • Hansen C. From fish to flaxseed. Reducing cardiac risk with omega-3 fatty acids. Adv Nurse Pract. 2006 May;14(5):51-3; quiz 54. • Heidalphd K, Lewis N. Omega-3 fatty acid nutrition education resources. J Nutr Educ Behav. 2004 Jul-Aug;36(4):209-10. • Howe P, Meyer B, Record S, Baghurst K. Dietary intake of long-chain omega-3 polyunsaturated fatty acids: contribution of meat sources. Nutrition. 2006 Jan;22(1):47-53. • Jude S, Roger S, Martel E, Besson P, Richard S, Bougnoux P, Champeroux P,Le Guennec JY. Dietary long-chain omega-3 fatty acids of marine origin: a comparison of their protective effects on coronary heart disease and breast cancers.Prog Biophys Mol Biol. 2006 Jan-Apr;90(1-3):299-325. • Lee S, Gura KM, Kim S, Arsenault DA, Bistrian BR, Puder M. Current clinical applications of omega-6 and omega-3 fatty acids. Nutr Clin Pract. 2006 Aug;21(4):323-41. • Patin RV, Vitolo MR, Valverde MA, Carvalho PO, Pastore GM, Lopez FA. The influence of sardine consumption on the omega-3 fatty acid content of mature human milk. J Pediatr (Rio J). 2006 Jan-Feb;82(1):63-9. • Perez-Mateos M, Boyd L, Lanier T. Stability of omega-3 fatty acids in fortified surimi seafoods during chilled storage. J Agric Food Chem. 2004 Dec 29;52(26):7944-9. • Sanders TA, Lewis F, Slaughter S, Griffin BA, Griffin M, Davies I, Millward DJ, Cooper JA, Miller GJ. Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of alpha-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y: the OPTILIP study. Am J Clin Nutr. 2006 Sep;84(3):513-22. • Troxell H, Anderson J, Auld G, Marx N, Harris M, Reece M, Allen K. Omega-3 for baby and me: material development for a WIC intervention to increase DHA intake during pregnancy. Matern Child Health J. 2005 Jun;9(2):189-97. • Visioli F, Rise P, Plasmati E, Pazzucconi F, Sirtori CR, Galli C. Very low intakes of N-3 fatty acids incorporated into bovine milk reduce plasmatriacylglycerol and increase HDL-cholesterol concentrations in healthy subjects. Pharmacol Res. 2000 May;41(5):571-6. • Wijendran V, Hayes KC. Dietary n-6 and n-3 fatty acid balance and cardiovascular health. Annu Rev Nutr. 2004;24:597-615. • Williams MA, Frederick IO, Qiu C, Meryman LJ, King IB, Walsh SW, Sorensen TK. Maternal erythrocyte omega-3 and omega-6 fatty acids, and plasma lipid concentrations, are associated with habitual dietary fish consumption in early pregnancy. Clin Biochem. 2006 Nov;39(11):1063-70.

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