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Pasta al forno con zucchine - Parmalat

preparazione
Preparazione: 15 min Cottura: 20 min

Difficoltà
Facile

ingredienti
Per 4 persone

Pasta corta

Pasta corta 320 gr

Besciamella classica

Besciamella classica 200 ml

Zucchine

Zucchine 4 zucchine

Scamorza affumicata

Scamorza affumicata 200 gr

pecorino

pecorino 50 gr

Uova

Uova 1 uovo

Vedi tutti gli ingredienti
Besciamella Classica

Parmalat ha portato per prima, sul mercato italian...

Scopri il prodotto
Acquista ora
Besciamella Classica

preparazione
Preparazione: 15 min Cottura: 20 min

Difficoltà
Facile

ingredienti
Per 4 persone

Pasta corta

Pasta corta 320 gr

Besciamella classica

Besciamella classica 200 ml

Zucchine

Zucchine 4 zucchine

Scamorza affumicata

Scamorza affumicata 200 gr

pecorino

pecorino 50 gr

Uova

Uova 1 uovo

Vedi tutti gli ingredienti
Besciamella Classica

Parmalat ha portato per prima, sul mercato italian...

Scopri il prodotto
Acquista ora
Besciamella Classica

Tipiche della bella stagione, le zucchine sono un ortaggio saporito e versatile, perfetto per realizzare una pasta al forno con zucchine da condire con scamorza e parmigiano.

Ma perché, anziché seguire il metodo classico, non la realizzate usando anche la Besciamella Classica Chef? Il risultato è garantito e il vostro primo piatto acquisterà una maggiore delicatezza. Provare per credere!


Preparazione

Preparazione: 15 min Cottura: 20 min
totali

Per una buona pasta al forno con zucchine, iniziate proprio da questi ortaggi: lavateli e tagliateli a rondelle, poi metteteli in una padella con un po' di olio. Salate e pepate e aspettate qualche minuto, finché le zucchine non diventeranno belle dorate.

In una ciotola capiente sbattete un uovo, unite le zucchine, la scamorza tagliata a pezzi, 30 g di formaggio grattugiato e la Besciamella Classica Chef.

Nel frattempo preparate la pasta e scolatela al dente, poi, una volta cotta, unitela al composto.

Versate la pasta in una teglia capiente e spolverate il tutto con il formaggio grattugiato rimasto e qualche ricciolino di burro.

Lasciate in forno preriscaldato a 180° per 15 minuti, dopodiché sfornate e gustate la vostra pasta al forno con zucchine ancora calda.

 

CURIOSITÀ

La pasta al forno, o timballo di pasta, è un piatto che richiama subito alla mente il "Bel Paese" e le sue domeniche di pranzo in famiglia. Questa gustosa ricetta, che nasce in realtà dall'esigenza di consumare la pasta avanzata e qualche ingrediente rimasto in frigo, è uno dei piatti più amati dagli italiani di tutte le regioni.

Le ricette più antiche prevedono che la pasta sia condita con tantissimi ingredienti, come carne macinata e uova sode. Tuttavia ne esistono oggi varianti molto più leggere e adatte anche ai vegetariani.

La pasta al forno con zucchine, ad esempio, è un piatto sfizioso e non troppo carico da sfoggiare nelle cene estive. Le zucchine conferiscono a questa ricetta un sapore molto fresco, specialmente se unite agli odori estivi, come il basilico.

Potrete abbinarle a ingredienti più saporiti, senza che la ricetta si appesantisca troppo, oppure utilizzarle da sole per realizzare un piatto adatto anche a chi è a dieta.

porta le ricette sempre con te

Scarica l'app
Chef, cosa cucino oggi?

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porta le ricette sempre con te

Scarica l'app
Chef, cosa cucino oggi?

Download